NCC Book

Nickel City Chef is unique to Buffalo. No other city hosts a similar challenge featuring local chefs and local ingredients before a live audience. Chefs, farms and challenges from all three successful seasons are featured in this full color cookbook that is so beautiful you’ll want a second copy for your coffee table.

Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes more than 30 easy-to-follow recipes from past challenges – with Western New York ingredients from shiitake mushrooms to pasture-raised heritage pork.

Click here to order this book & DVD today!

The official NCC cookbook & DVD set can also be found at WNY retailers such as Talking Leaves, Wegmans, and Barnes & Noble.

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